A Fruitful and Fall Supper

I have been loving the vegetables from our garden this year, specifically the yellow squash and tomatoes. Tonight I made a Heirloom Tomato Grilled Cheese Sandwich and Sauteed Squash with Apples and Dried Cherries. Below I have supplied the recipes.

Heirloom Tomato Grilled Cheese Sandwich

1 medium sized heirloom or any tomato you have on hand
8 slices of Swiss cheese or any cheese you have on hand
8 slices of any kind of bread
1 T dried oregano
1 T onion powder
3 T extra virgin olive oil

Directions:
Heat pan or flat top over medium heat with 3 tablespoons olive oil and sprinkle onion powder over the oil. Then place 4 slices of bread down over the onion powder. Then place one slice of the cheese of your choice down on each of the slices of bread. On top of each of the slices of cheese place one slice of the tomato and then top with another slice of cheese and the other slice of bread. Then drizzle each sandwich with olive oil and sprinkle with 1 tsp of oregano. Then flip once you done constructing sandwich. Once each slice of bread is toasted and cheese is melted then remove from heat and enjoy.

Sauteed Yellow Squash, Apple, and Dried Cherries
2 medium sized yellow squash, sliced 1/4" thick
1 medium sized Red Delicious apple, cored and sliced 1/4" thick
1/4 cup dried cherries
2 T olive oil
Salt to taste

Directions:
Place olive oil in pan over medium high heat. Then place all the squash and apples in the pan and saute until the apple is golden. Add the cherries in at last and saute for only 1 minute longer, salt to taste then eat.